Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the electric stove.
- Electrical Connection: Connect to a dedicated 240V, 40-50 amp circuit with proper grounding. Use only copper wire.
- Position the Range: Carefully slide the range into position, ensuring it is level and properly aligned with cabinetry.
- Anti-Tip Bracket: Install and engage the anti-tip bracket to prevent the range from tipping forward.
- Final Connections: Ensure all electrical connections are secure and the range is properly grounded.
- Initial Test: Test all burners and oven functions to ensure proper operation before regular use.
Specifications
| Model Series | WFE515S0ES |
| Type | Freestanding Electric Range |
| Color | Stainless Steel / Black |
| Number of Burners | 5 Elements |
| Burner Types | 2 Rapid, 2 Semi-Rapid, 1 Dual |
| Oven Capacity | 5.3 cu. ft. |
| Control Type | Touch Controls with Digital Display |
| Energy Rating | A (Energy Efficient) |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 36 x 30 x 28 inches |
| Weight | 150 lbs |
| Oven Cleaning | Self-Cleaning |
Warranty Information
- Full Warranty: 1 year parts and labor
- Element Warranty: 5 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
Precise Electronic Controls
Advanced touch controls with digital display provide precise temperature settings and timing for consistent cooking results.
Rapid Preheat
Quickly heats the oven to desired temperature, saving time and energy while ensuring optimal cooking performance.
5 Cooking Elements
Includes two rapid elements for fast boiling, two semi-rapid elements for everyday cooking, and one dual element for versatile cooking options.
Self-Cleaning Oven
High-temperature cleaning cycle eliminates the need for manual scrubbing, making oven maintenance simple and convenient.
Even Baking Technology
Advanced heating system ensures consistent temperature distribution throughout the oven for perfectly baked goods every time.
Storage Drawer
Convenient storage drawer keeps cookware and baking sheets organized and easily accessible.
Cooking Modes Explained
Bake
Standard baking mode for cakes, cookies, and casseroles with consistent bottom heat
Broil
High-temperature top heating for browning and crisping meats and vegetables
Convection Bake
Circulated hot air for faster, more even baking with reduced temperature settings
Convection Roast
Combination of convection and traditional roasting for perfectly cooked meats
Warm
Low-temperature setting to keep cooked foods warm without overcooking
Self Clean
High-temperature cycle that burns off food residue for easy cleaning
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, faulty heating element | Check circuit breaker, verify power supply, inspect heating elements |
| Uneven cooking | Faulty temperature sensor, improper rack position | Check temperature calibration, adjust rack position, use convection mode |
| Burner not heating | Loose connection, faulty burner element | Check electrical connections, test burner element, ensure proper seating |
| Display not working | Power interruption, control board issue | Reset circuit breaker, check power supply, contact service if persistent |
| Oven door won't close | Obstruction, damaged hinge or latch | Check for obstructions, inspect hinges and latches, clean door seals |
| Error codes displayed | Sensor failure, electrical issues | Refer to error code guide, reset unit, contact service if needed |
Error Codes
- F1: Oven temperature sensor failure - Contact service center
- F2: Oven over-temperature - Allow to cool, check for obstructions
- F3: Oven relay fault - Reset unit, contact service if persistent
- F4: Control panel communication error - Reset circuit breaker
- F5: Electronic oven control failure - Contact service center
- F7: Shorted key - Clean control panel, check for moisture
Manual Downloads
Current Model Manuals
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